Chocolate Raspberry Truffle Cupcakes

LOVE AND OLIVE OIL (1)
Ashley Johnson: "So good! And very easy. I put mine in the refrige…" Read More
13Ingredients
40Minutes
380Calories

Ingredients

US|METRIC
  • 1 cup coconut milk
  • 1/3 cup canola oil
  • 1 teaspoon vanilla extract
  • 3/4 cup sugar
  • 1 cup all purpose flour
  • 1/3 cup cocoa powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • raspberry preserves
  • 8 ounces dark chocolate (or good semisweet)
  • 1 cup heavy cream (/soy creamer)
  • 1/2 teaspoon vanilla
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    NutritionView More

    380Calories
    Sodium7% DV170mg
    Fat40% DV26g
    Protein6% DV3g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol35mg12%
    Sodium170mg7%
    Potassium230mg7%
    Protein3g6%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars22g44%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ashley Johnson 3 years ago
    So good! And very easy. I put mine in the refrigerator after frosting them and they were perfect. I donated them for a bake sale and they were a hit!

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