Chocolate Raspberry Cake with Silky Buttercream Frosting Recipe | Yummly
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Chocolate Raspberry Cake with Silky Buttercream Frosting

ROCK RECIPES
24Ingredients
100Minutes
870Calories
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Chocolate Raspberry Cake with Silky Buttercream Frosting

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Ingredients

US|METRIC
14 SERVINGS
  • 2 cups sugar
  • 2 cups all purpose flour
  • 3/4 cup cocoa
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 1 cup milk (soured, add a tbsp lemon juice or vinegar to the milk)
  • 1 cup coffee (black)
  • 1/2 cup vegetable oil
  • 1 tsp. vanilla extract
  • 3 cups frozen raspberries (or fresh)
  • 2/3 cup sugar
  • 1 Tbsp. corn starch
  • water (a little, less than ¼ cup)
  • 1 lb. chocolate (chopped in small pieces)
  • 1/2 cup butter
  • 2 cups sugar
  • 2/3 cup water
  • 6 egg whites (at room temperature)
  • 1/4 tsp. cream of tartar
  • 2 tsp. vanilla extract
  • 1 pinch salt
  • 2 cups unsalted butter (softened)
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    NutritionView More

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    870Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories870Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat23g115%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium380mg16%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber5g20%
    Sugars90g180%
    Vitamin A20%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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