Chocolate Raspberry Cake Recipe | Yummly
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Chocolate Raspberry Cake

PREPPY KITCHEN
22Ingredients
29Minutes
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Chocolate Raspberry Cake

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Ingredients

US|METRIC
4 SERVINGS
  • 1 3/4 cups all purpose flour (220g)
  • 1 3/4 granulated sugar (350g)
  • 3/4 cup unsweetened cocoa powder
  • 1 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 cup buttermilk (240ml)
  • 120 mL coconut oil
  • 1/2 cup vegetable oil
  • 2 large eggs (at room temperature)
  • 1 tsp. pure vanilla extract
  • 1 cup hot coffee (freshly brewed strong, 3 240ml)
  • 2 1/2 cups unsalted butter (room temperature, 565g)
  • 8 cups confectioners sugar (875g)
  • 1 1/2 cups unsweetened cocoa powder (150g)
  • 6 Tbsp. heavy cream (or half-and-half)
  • 2 tsp. pure vanilla extract
  • 1/2 tsp. salt
  • 4 cups raspberries
  • 1/4 cup apricot jam (60mL)
  • 2 tsp. water
  • 2 tsp. brandy (optional)
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