Chocolate Pudding with Rennet

O MEU TEMPERO
6Ingredients
30Minutes
830Calories

Description

Pudding is a nostalgic and traditional dessert option that reminds us of the lunches mom packed for school days. This Chocolate Pudding with Rennet is the adult version of that decadent treat we hoped would be in our lunchbox. In just 30 minutes, yo…

can feel like you are back at school showing off how much mom loved you. Why not whip up a batch of this rich and creamy dessert this week?

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Ingredients

US|METRIC
  • 24 grams rennet (junket, powder)
  • 500 milliliters milk
  • 800 milliliters pudding
  • 200 milliliters cream
  • 100 grams brown sugar
  • 200 grams chocolate (cooking)
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    Directions

    1. Mix the rennet with about half the milk (enough only to dissolve the rennet).
    2. Bring to boil the remaining milk with cream, sugar, and chocolate broken into pieces, until chocolate melts.
    3. Add the rennet, and bring to a boil on medium heat.
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    NutritionView More

    830Calories
    Sodium21% DV500mg
    Fat45% DV29g
    Protein27% DV14g
    Carbs44% DV132g
    Fiber4% DV1g
    Calories830Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol55mg18%
    Sodium500mg21%
    Potassium670mg19%
    Protein14g27%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate132g44%
    Dietary Fiber1g4%
    Sugars105g210%
    Vitamin A10%
    Vitamin C8%
    Calcium45%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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