Chocolate Pudding

L'ANTRO DELL'ALCHIMISTA
8Ingredients
70Minutes
380Calories

Description

Forget instant pudding — homemade is so much better and requires very little fuss at all. To make this version, use your favorite baking chocolate, whether milk, semi-sweet or dark. The addition of almond flour lends subtle nuttiness, while breadcru…

bs thicken and whipped egg whites infuse airiness to the mixture. Guild them with a dollop of whipped cream and — for added appeal — some chocolate shavings on top.

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Ingredients

US|METRIC
  • 70 grams baking chocolate (chopped)
  • 90 grams butter
  • 4 egg (separated)
  • 200 milliliters heavy cream
  • 70 grams almond flour
  • 60 grams breadcrumbs
  • salt
  • 100 grams sugar
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    Made it

    Directions

    1. Preheat the oven to 160 degrees Celsius.
    2. Melt the chocolate in a double boiler and allow to cool.
    3. Cream 70 grams of butter, and then add the egg yolks, cream, and melted chocolate.
    View 6 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    380Calories
    Sodium11% DV260mg
    Fat49% DV32g
    Protein16% DV8g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories380Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol170mg57%
    Sodium260mg11%
    Potassium140mg4%
    Protein8g16%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A15%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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