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Description
Looking for a way to add more protein to your diet without having to pile on the calories? How about a lovely, low calorie, protein packed chocolate cake? Whisk together these few ingredients and pour the batter into any household cake mold. You won’t notice the difference between this or any regular chocolate cake and it only takes about 30 minutes for the batter to fluff up before it’s ready to eat.
Ingredients
Directions
- Preheat the oven to 400F.
- Mix all ingredients with a whisk.
- Pour the mixture into a mold or individual molds
- Bake for about 30 minutes or a little more (adjust depending on your oven).
NutritionView More
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Calories120Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol120mg40% |
Sodium135mg6% |
Potassium105mg3% |
Protein8g16% |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g2% |
Sugars2g4% |
Vitamin A6% |
Vitamin C0% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.