Chocolate Pistachio Pavlova with Raspberry Cream Recipe | Yummly
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Chocolate Pistachio Pavlova with Raspberry Cream

KITCHENAID
16Ingredients
2Hours
410Calories
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Description

The history of pavlova holds an ongoing debate between New Zealand and Australia as both countries stake claim to this showstopper dessert. Named after the impeccable ballerina, Anna Pavlova, the dish was created in her honor, with her feathery tutu serving as an inspiration. A crispy and sweet meringue shell gives way to a marshmallow-like, interior with bitter dark chocolate swirls and toasted pistachios. And, the topping of whipped cream and fruit take the presentation to the next level. While dramatically impressive, it’s surprisingly easy to make. Just work carefully - the meringue is very delicate - and hold off on assembly until ready to serve. You can also switch up the fruit to complement the changing seasons. Uses KitchenAid® Hand Mixer.

Ingredients

US|METRIC
10 SERVINGS
  • 1/3 cup bittersweet chocolate (chopped)
  • 1 1/2 cups granulated sugar
  • 7 large egg whites (room temperature)
  • 1 1/4 tsp. distilled white vinegar
  • 1 1/4 cornstarch (add 1/2 teaspoon for rainy, humid days)
  • 1 tsp. pure vanilla extract
  • 1/2 cup lightly salted & roasted pistachios (finely chopped)
  • 1 1/2 cups fresh raspberries
  • 1 1/2 tsp. granulated sugar
  • 1/2 tsp. lemon juice
  • 2 cups heavy whipping cream
  • 2 Tbsp. confectioners’ sugar
  • 1 tsp. pure vanilla extract
  • 2 Tbsp. kirschwasser (optional)
  • 1/2 cup fresh raspberries
  • 1/4 cup lightly salted & roasted pistachios (chopped)
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    Directions

    1. Special Equipment: Rimmed baking pan; parchment paper; whisk; candy thermometer; spatula; spoon; large offset spatula; wire baking rack
    2. Position one oven rack in the center of the oven. Preheat the oven to 250ºF/121ºC/gas 1. Line a rimmed baking sheet with parchment paper. Using a pencil, in the center of the parchment paper, lightly trace a 9-inch circle along the bottom of a 9-in cake pan.
    3. For the swiss meringue: Place 1/3 cup chopped chocolate in a small heat proof bowl. Place in the microwave and heat in 30 second intervals, stopping to stir the chocolate with a spatula until it has melted, about 1-1.5 minutes. Set aside to cool.
    View 15 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium95mg4%
    Potassium240mg7%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars38g76%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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