Chocolate Pistachio Cake

LOLIBOX
19Ingredients
105Minutes

Ingredients

US|METRIC
  • 4 eggs (separated)
  • 125 grams flour
  • 125 grams sugar
  • 180 grams dark chocolate
  • milk (10 cl.)
  • 2 gelatin sheets
  • water
  • whipping cream (25 cl.)
  • milk (10 cl.)
  • 2 tablespoons pistachio paste
  • 2 egg yolks
  • 40 grams sugar
  • 2 gelatin sheets
  • water
  • whipping cream (20 cl.)
  • 120 grams chocolate
  • whipping cream (20 cl.)
  • 2 gelatin sheets
  • water
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    Directions

    1. 1. Preheat the oven to 400F
    2. 2. Start by preparing the cake. Beat the 4 egg whites until they form stiff peaks. While continuing to beat, add the yolks followed by the flour and sugar.
    3. 3. Pour the batter into a jelly roll pan and bake at 400F for about 10 minutes.
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