Chocolate Parfait With Beetroots, Yoghurt Ice Cream, and Chocolate Soil

GREAT BRITISH CHEFS
28Ingredients
70Minutes
Calories

Ingredients

US|METRIC
  • 450 milliliters whipping cream
  • 220 milliliters water
  • 30 milliliters glucose
  • 9 egg yolks
  • 90 grams milk powder
  • 300 grams 70% dark chocolate
  • 200 grams Greek yoghurt
  • 60 grams caster sugar
  • 20 grams ice cream (stabiliser)
  • 500 milliliters milk
  • 30 grams milk powder
  • 50 milliliters cream
  • 60 grams yoghurt (powder)
  • 2 beetroots (large)
  • 500 milliliters water
  • 500 milliliters white wine vinegar
  • 1,000 grams caster sugar
  • 500 grams beetroot (baby)
  • 100 milliliters white wine vinegar
  • 700 milliliters water
  • 150 grams caster sugar
  • 25 grams 70% dark chocolate (chopped)
  • 25 grams dark chocolate (chopped)
  • 30 grams butter (melted)
  • 40 grams cocoa powder
  • 60 grams caster sugar
  • 30 grams plain flour
  • 1 handful edible flowers
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