Chocolate-Mint Halloween Spiders

Name: Chocolate-Mint Halloween Spiders
Total time: 1800 s
Yield: 18 servings
Ingredients: 1 cup dark chocolate chips (70%); 1 1/2 cups dates; 1/2 teaspoon peppermint extract; 1/2 cup almond butter; 1/2 cup old-fashioned oats; 2 cups pretzel sticks; 1 tablespoon white chocolate chips mini

Yummly

★★★★★Reviews(1)

795

7Ingredients

190Calories

30Minutes

Description

Trick or treat yo'self to this chocolate-mint creepy crawlies! No one will ever know that they're packed with nutritious ingredients.

Ingredients

servings:

1 cup dark chocolate chips ((70%))
1 1/2 cups dates
1/2 teaspoon peppermint extract
1/2 cup almond butter
1/2 cup old-fashioned oats
2 cups pretzel sticks
1 tablespoon white chocolate chips (mini)

Directions

1Remove the pits from the dates, as needed.
2Add the oats, chocolate chips, almond butter, peppermint extract, and dates to the food processor.
3Secure the lid of the food processor, and blend the ingredients on high for 1-2 minutes until smooth.
4Unscrew the food processor lid, and remove the blade from the food processor.
5Line a baking sheet with parchment paper. Roll the mixture into discs 1.5 inches wide 4cm, and 3/4 inch thick (2cm), and place them on the parchment paper.
6Press two mini-chocolate chips into the front of each chocolate-mint disc for the spider eyes.
7Break the pretzel sticks into halves or thirds. Push 8 pretzel legs into each disc. Refrigerate until serving.