Chocolate Honeycomb Bundt Cake

DOLLY BAKES(1)
Rowan: "This is one of my favourite cakes to make and def…" Read More
14Ingredients
70Minutes
1250Calories

Ingredients

US|METRIC
  • 225 grams butter
  • 450 grams golden caster sugar
  • 4 medium eggs
  • 1 teaspoon vanilla extract
  • 310 grams plain flour
  • 40 grams cocoa powder (good quality)
  • 100 grams honeycomb (chocolate, or 2 Crunchies - chopped up.)
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 200 milliliters yoghurt (vanilla)
  • 50 milliliters chocolate milk
  • 1 tablespoon chocolate spread (go for one without hazelnuts)
  • 1 jar chocolate spread (minus 1 heaped tablespoon! I used Cadbury's)
  • 50 grams honeycomb (chocolate, to decorate, 1 Crunchie bar)
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    NutritionView More

    1250Calories
    Sodium37% DV880mg
    Fat83% DV54g
    Protein35% DV18g
    Carbs60% DV181g
    Fiber24% DV6g
    Calories1250Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol340mg113%
    Sodium880mg37%
    Potassium410mg12%
    Protein18g35%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate181g60%
    Dietary Fiber6g24%
    Sugars117g234%
    Vitamin A35%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rowan 6 months ago
    This is one of my favourite cakes to make and definitely the best bundt recipe I have found!

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