Chocolate Hazelnut Cake

FOODISTA
26Ingredients
105Minutes

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (softened)
  • 2 1/4 cups cake flour
  • 1 1/2 cups brown sugar
  • 3/4 cup sugar
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 cup buttermilk
  • 3 eggs (room temperature)
  • 4 ounces bittersweet chocolate (melted)
  • 2 teaspoons vanilla
  • 1 cup boiling water
  • 2 tablespoons coffee
  • 2 1/2 cups heavy cream
  • 2/3 cup sugar
  • 4 egg yolks
  • 1/4 cup flour
  • 1/4 cup cornstarch
  • 1 1/2 teaspoons vanilla
  • 1/4 cup Frangelico Liqueur
  • 1 cup toasted hazelnuts (chopped)
  • 3 egg whites (room temperature)
  • 1 3/4 cups sugar
  • 1 1/2 tablespoons golden syrup
  • 7 1/2 tablespoons water
  • 2 teaspoons vanilla
  • 1/2 teaspoon cream of tartar
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