Chocolate Ganache Tart with Glazed Figs and Nuts Recipe | Yummly
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Chocolate Ganache Tart With Glazed Figs and Nuts

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End dinner on an elegant note. For fun mini fig tarts, prepare the pie crust in mini muffin tins or a mini tart pan. Also, chop the figs into smaller bites..


  • 1 cup figs (packed, 6 ounces, stemmed and halved*)
  • 2/3 cup water
  • 1/3 cup brown sugar (packed)
  • 2 tablespoons almond flavored liqueur
  • 1/2 cup coconut cream
  • 6 ounces bittersweet chocolate (finely chopped)
  • 1 pie crust (baked in a 10-inch tart pan with removable bottom, and cooled to room temperature)
  • 1 cup unsalted mixed nuts (such as hazelnuts, cashews, Brazil nuts, almonds and pecans or lightly salted)
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    1. Preheat oven to 450°F. Unroll pie crust and press into bottom and up side of 10-inch tart pan with removable bottom. Prick all over with fork. Bake until light brown, 9 to 11 minutes. Cool on rack.
    2. In small saucepan, combine figs and water. Bring to boil over high heat, then reduce heat and simmer until liquid is reduced to 1/4 cup, about 2 minutes. Stir in brown sugar and simmer, stirring, 1 minute. Remove from heat. Stir in liqueur. Let steep 10 minutes. Strain figs through fine-meshed sieve, reserving syrup. While figs cool, in small saucepan, bring cream to simmer over medium heat.
    3. Remove from heat, add chocolate and stir until smooth. Spread over baked crust.
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