Chocolate Drops

FOODISTA
13Ingredients
30Minutes
140Calories

Ingredients

US|METRIC
  • 1 cup walnuts (6 oz)
  • 1 cup unbleached all-purpose flour
  • 1 cup whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cardamom
  • 1 teaspoon salt
  • 1 cup pure maple syrup
  • 1 cup unsweetened cocoa powder
  • 1 cup vegetable oil
  • 1 cup soy milk
  • 1 tablespoon vanilla extract
  • 2 teaspoons ground flaxseed
  • 1 cup gluten and dairy free semisweet chocolate chips
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    Directions

    1. Preheat oven to 350 degrees. Spread walnuts on baking sheet and bake until lightly toasted, 8 to 10 minutes. Remove from oven, cool slightly and chop coarsely; set aside. Lightly brush three baking sheets with oil or line with parchment paper; set aside.
    2. In large bowl, mix both flours, baking powder, cardamom and salt; set aside. In food processor, combine maple syrup, cocoa, oil, soy milk, vanilla and flaxseeds and process until well blended.
    3. Add maple mixture to flour mixture and stir until well blended. Stir in chocolate chips and chopped walnuts. Drop dough by level tablespoonfuls onto prepared baking sheets, spacing about 2 inches apart. Bake until set, about 15 minutes. Transfer cookies to wire racks to cool.
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    NutritionView More

    140Calories
    Sodium4% DV100mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium100mg4%
    Potassium90mg3%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.