Chocolate Cupcakes

O MEU TEMPERO
7Ingredients
25Minutes
Calories

Description

Cocoa powder adds intensity, while melted chocolate imparts depth and that moist and somewhat dense quality that you want in any good brownie. Here, that fudginess is also achieved by adding sweetened condensed milk to the batter, and by cooking the…

brownies in the pan just until they are set on the outside, or longer if you prefer the inside to also be more firm. Melted chocolate is used to pipe on the hearts.

Read More

Ingredients

US|METRIC
  • 75 grams baker's chocolate
  • 30 grams margarine
  • 2 teaspoons cocoa powder
  • 15 grams all purpose flour
  • 75 grams condensed milk
  • 2 medium eggs
  • powdered sugar
  • Remove All from Shopping List

    Directions

    1. Preheat oven to 220°C (approximately 425°F).
    2. Melt chocolate and margarine in a double boiler or in the microwave and mix well.
    3. Add cocoa powder, flour and condensed milk.
    View 11 More StepsDiscover more recipes from O Meu Tempero
    Did you make this?