Chocolate Cupcakes

AS RECEITAS LÁ DE CASA
6Ingredients
30Minutes
650Calories

Description

You could bake these cupcakes on a weekday morning and tuck them into school lunchboxes for a surprise treat (say, on hump day!). That's how quick and easy they are to prepare and it speaks as well to how they call for only the most basic of kitchen…

staples. Feel free to swap out the margarine for butter, and be sure to use unsweetened cocoa powder, preferably of a high quality. Be careful not to overbake these, too.

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Ingredients

US|METRIC
  • 150 grams margarine
  • 2 eggs
  • 1 cup flour
  • 1 cup sugar
  • 3/4 cup cocoa powder
  • 1 teaspoon baking powder
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    Directions

    1. Preheat the oven to 360°F.
    2. Line the wells of the cupcake tin with paper baking cups (or grease the wells, if desired).
    3. In a bowl, combine the margarine and sugar and beat until smooth. Add the cocoa powder, eggs and flour. Mix well, without beating.
    4. Fill the muffin cups about ¾ of the way full and bake for about 15 minutes, or until done but not too dry.
    5. Remove and let cool.
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    NutritionView More

    650Calories
    Sodium18% DV420mg
    Fat54% DV35g
    Protein20% DV10g
    Carbs28% DV84g
    Fiber24% DV6g
    Calories650Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat8g40%
    Trans Fat6g
    Cholesterol105mg35%
    Sodium420mg18%
    Potassium320mg9%
    Protein10g20%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber6g24%
    Sugars51g102%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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