Chocolate Creme Brulee Tart with Coffee Custard and Chocolate Cream

MURMURES
17Ingredients
75Minutes
510Calories

Description

Rich and luxurious both in flavor and texture, these chocolate creme brulee tarts are simply divine. Featuring a chocolate shortcrust pastry, these tarts begin with a layer of chocolate cream that is then covered by a layer of coffee flavored custar…

. The final touch is a layer of brown and white sugar that is then gently caramelized for a classic creme brulee finish. These tarts are the perfect combination of coffee and cream.

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Ingredients

US|METRIC
  • 1/4 cup cocoa powder
  • 1 1/4 cups all purpose flour
  • 125 grams butter
  • 1/2 cup icing sugar
  • 3 eggs
  • 1 tablespoon cold water
  • custard (For Coffee)
  • 1 teaspoon instant coffee (dissolved in 2 tablespoons boiling water)
  • 2/3 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/3 cup sugar (fine)
  • 1 egg
  • 2 tablespoons flour
  • 1/2 cup cream (country-style)
  • cream (For Chocolate)
  • 75 grams dark chocolate
  • 1/4 cup cream (country-style)
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    Directions

    1. Creme Brulee Preparation (Cocoa Short Pastry):
    2. Blend cocoa, flour, butter, and icing sugar in the blender until the dough has a sandy consistency.
    3. Add eggs and cold water, mix to form a dough ball.
    View 27 More StepsDiscover more recipes from Murmures

    NutritionView More

    510Calories
    Sodium8% DV190mg
    Fat46% DV30g
    Protein22% DV11g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories510Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol215mg72%
    Sodium190mg8%
    Potassium300mg9%
    Protein11g22%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars28g56%
    Vitamin A20%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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