Chocolate Cream Pie

CRISCO
12Ingredients
40Minutes
290Calories

Ingredients

US|METRIC
  • Classic Crisco Pie Crust (Single crust)
  • 1 cup sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 2 large egg yolks (slightly beaten)
  • 2 ounces unsweetened chocolate
  • 1 tablespoon Crisco Butter Flavor All-Vegetable Shortening (OR 1 tablespoon Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
  • 1 teaspoon vanilla extract
  • 8 ounces whipped topping (thawed)
  • 8 maraschino cherries (well drained)
  • grated chocolate (Finely)
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    Directions

    1. PREPARE and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool. Set aside.
    2. COMBINE sugar, cornstarch and salt in 2 quart saucepan. Whisk in milk gradually. Cook and stir over medium heat until mixture thickens.
    3. REMOVE from heat. Blend small amount of hot mixture into egg yolks. Blend back into hot mixture, stirring to combine. Cook and stir over medium heat until mixture boils.
    4. BOIL 1 minute, stirring constantly. Remove from heat. Add chocolate, shortening and vanilla. Stir until chocolate melts. Pour into prepared pie crust. Press plastic wrap onto surface of pie filling to prevent skin from forming. Refrigerate several hours until completely cool or overnight.
    5. SPREAD whipped topping over surface of chocolate filling and garnish with maraschino cherries and grated chocolate. Serve.
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    NutritionView More

    290Calories
    Sodium5% DV125mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs15% DV44g
    Fiber4% DV1g
    Calories290Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium125mg5%
    Potassium180mg5%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber1g4%
    Sugars37g74%
    Vitamin A4%
    Vitamin C
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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