Chocolate Cinnamon Scones

MCCORMICK
11Ingredients
45Minutes
750Calories

Ingredients

US|METRIC
  • 2 1/2 cups flour
  • 2/3 cup sugar
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons McCormick Cinnamon (Ground)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter (cold, cut into chunks)
  • 2 eggs
  • 3/4 cup sour cream
  • 2 teaspoons McCormick Pure Vanilla Extract
  • 6 ounces semi-sweet baking chocolate (chopped)
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    Directions

    1. Preheat oven to 375°F. Mix flour, sugar, baking powder, cinnamon, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
    2. Beat eggs, sour cream and vanilla in medium bowl with wire whisk until well blended. Add to flour mixture; stir until a soft dough forms. Stir in chopped chocolate.
    3. Place dough on lightly floured surface. Knead about 1 minute or until smooth. Place dough on greased baking sheet. Pat into a 10-inch circle. Score top of dough with sharp knife into 12 wedges.
    4. Bake 30 minutes or until golden brown. Cool slightly on wire rack. Melt and drizzle additional semi-sweet chocolate over scones, if desired. Cut into 12 wedges to serve.
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    NutritionView More

    750Calories
    Sodium36% DV870mg
    Fat54% DV35g
    Protein24% DV12g
    Carbs32% DV96g
    Fiber12% DV3g
    Calories750Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol190mg63%
    Sodium870mg36%
    Potassium200mg6%
    Protein12g24%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber3g12%
    Sugars36g72%
    Vitamin A20%
    Vitamin C2%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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