Chocolate Chip Skillet Cookie

YUMMLY (2)
Jessie Bindas: "Turned out very well. Whole family loved it! Woul…" Read More
11Ingredients
40Minutes
330Calories

Description

What's better than chocolate chip cookies? One big, thick, and gooey chocolate chip cookie served warm from a skillet.

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (115g per 1/2 cup, softened)
  • 1/2 cup light brown sugar (100g per 1/2 cup, packed)
  • 3 tablespoons granulated sugar (38g per 3 Tbsp.)
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg
  • 1 1/3 cups all purpose flour
  • 1 teaspoon corn starch
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (scant)
  • 4 ounces chocolate chips (or chunks, 4oz. per 2/3 cup)
  • flaky sea salt (for serving)
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    Directions

    1. Preheat the oven to 350°F.
    2. Spray an 8-inch cast-iron skillet with nonstick cooking spray.
    3. Place the softened butter, brown sugar, granulated sugar, and vanilla extract into a large bowl. Use a mixer to cream together the butter and sugars on medium speed for 1 minute, or until pale and fluffy. Add the egg and continue to beat on medium speed for 30 seconds to one minute, until light and fluffy.
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    NutritionView More

    330Calories
    Sodium14% DV340mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs15% DV44g
    Fiber4% DV1g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium340mg14%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber1g4%
    Sugars26g52%
    Vitamin A8%
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jessie Bindas 2 months ago
    Turned out very well. Whole family loved it! Would definitely make it again
    Whitney Pyle 5 months ago
    The cookie turned out way too dry.