Chocolate Chip Peanut Butter Pie

JIF
10Ingredients
30Minutes
450Calories

Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 7 3/8 ounces Martha White® Chocolate Chocolate Chip Flavored Muffin Mix
  • 4 tablespoons butter (softened)
  • 1/3 cup salted peanuts (chopped)
  • 1/2 cup Jif Creamy Peanut Butter
  • 3 ounces cream cheese
  • 1/3 cup sugar
  • 3 tablespoons milk
  • 2 cups frozen whipped topping (thawed)
  • 2 tablespoons Smucker's Hot Fudge Microwaveable Topping
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    Directions

    1. HEAT oven to 350º F. Coat 9-inch pie plate with no-stick cooking spray. Combine muffin mix, butter and peanuts in large bowl. Blend with fork just until crumbly. Press evenly into bottom and up sides of prepared pie plate.
    2. BAKE 12 to 15 minutes or until light golden brown. If crust is slightly puffy, press down gently with back of a wooden spoon. Cool.
    3. BEAT peanut butter, cream cheese and sugar in large bowl with electric mixer at medium high speed until smooth. Beat in milk. Gently fold in whipped topping. Spoon into cooled crust. Drizzle warm fudge topping over pie. Chill 3 to 4 hours or until serving.
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    NutritionView More

    450Calories
    Sodium12% DV280mg
    Fat46% DV30g
    Protein18% DV9g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories450Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol30mg10%
    Sodium280mg12%
    Potassium260mg7%
    Protein9g18%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A8%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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