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8Ingredients
40Minutes
150Calories
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Description
Buttery, nutty, and a touch crumbly, snowballs are among the most loved of Christmas cookies. The addition of chocolate chips puts them over the top. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
32 SERVINGS
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Directions
- Finely chop pecans. Put butter and powdered sugar in the bowl of a stand mixer. Beat with mixer on low speed to blend, then increase speed to medium and beat until soft and light. Add pecans and beat until distributed, scraping bowl as needed. Add salt, vanilla, and flour and beat on low speed to blend. Add chocolate chips and beat on low speed until distributed, scraping sides of bowl as needed.
- Line 2 sheet pans with parchment paper.
- Scoop 32 portions of dough, shape each into a ball, and set on prepared baking sheets 1 inch apart. (These cookies don't spread during baking.) Chill pans in the refrigerator while oven preheats.
NutritionView More
150Calories
Sodium2% DV40mg
Fat15% DV10g
Protein2% DV1g
Carbs5% DV16g
Fiber3% DV<1g
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium40mg2% |
| Potassium35mg1% |
| Protein1g2% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars9g18% |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Debbie Arnold a month ago
I don't know what happened I followed the recipe perfectly but they were so crumbly you couldn't shape them in the balls what did I do wrong. I gave it three because it didn't work please let me know what the heck I could have done wrong cuz I bet they're delicious
Jessica Padolina a year ago
This recipe turned out fantastic, and was a HUGE hit at Christmas. I was even surprised because the dough turned out pretty crumbly, but once you form them into balls and bake them they’re perfect. Definitely soften up the butter a while to reduce crumbliness, and you don’t need two different racks of the oven you can just use one in the middle and bake for longer. The undersides will be pretty golden and give a nice nutty flavor.