No one is going to pretend eating cookies is virtuous. However, you can feel a better about these, since an ample amount of oatmeal joins chopped and grated baking chocolate. Sweetened with brown and granulated sugar, they're fairly airy thanks to t…
e inclusion of baking soda and baking powder. Since these cookies brim with all the familiar ingredients, you may just sneak them past those who are oatmeal-averse.
- Preheat the oven to 190 degrees Celsius.
- In a food processor, convert the oat flakes into flour.
- Blend the butter with the sugars. Add the egg and vanilla. Mix well.