Chocolate Chip Cookies

L'ANTRO DELL'ALCHIMISTA
8Ingredients
50Minutes
1080Calories

Description

You can't have too many recipes for chocolate chip cookies, the universal favorite. Here, brown sugar replaces the usual white sugar for deeper flavor. The dough comes together quickly and can be refrigerated up to a day before using, all the better…

to pinch off portions and roll into balls, without sticking to your hands (flouring your hands also helps). Once baked, you can keep the cookies in an airtight container at room temperature for up to a week.

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Ingredients

US|METRIC
  • 220 grams softened butter
  • 100 grams brown sugar
  • 120 grams granulated sugar
  • 1 egg
  • 300 grams all purpose flour (sifted)
  • 1/2 teaspoon baking soda
  • 150 grams chocolate chips
  • 1 teaspoon vanilla extract
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    Directions

    1. Preheat the oven to 180.
    2. Combine the granulated sugar, brown sugar, and the butter in a bowl.
    3. Once they have been combined well, add the egg, flour, vanilla extract, and baking soda.
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    NutritionView More

    1080Calories
    Sodium21% DV510mg
    Fat89% DV58g
    Protein22% DV11g
    Carbs45% DV136g
    Fiber20% DV5g
    Calories1080Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol170mg57%
    Sodium510mg21%
    Potassium280mg8%
    Protein11g22%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber5g20%
    Sugars75g150%
    Vitamin A30%
    Vitamin C
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.