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Description
You can't have too many recipes for chocolate chip cookies, the universal favorite. Here, brown sugar replaces the usual white sugar for deeper flavor. The dough comes together quickly and can be refrigerated up to a day before using, all the better…
to pinch off portions and roll into balls, without sticking to your hands (flouring your hands also helps). Once baked, you can keep the cookies in an airtight container at room temperature for up to a week.
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Ingredients
US|METRIC
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Directions
- Preheat the oven to 180.
- Combine the granulated sugar, brown sugar, and the butter in a bowl.
- Once they have been combined well, add the egg, flour, vanilla extract, and baking soda.
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NutritionView More
1080Calories
Sodium21% DV510mg
Fat89% DV58g
Protein22% DV11g
Carbs45% DV136g
Fiber20% DV5g
| Calories1080Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium510mg21% |
| Potassium280mg8% |
| Protein11g22% |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber5g20% |
| Sugars75g150% |
| Vitamin A30% |
| Vitamin C |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.