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Ingredients
US|METRIC
- 85 grams Stork packet
- 85 grams caster sugar
- 85 grams soft brown sugar
- 1 egg (medium)
- 1 teaspoon vanilla essence
- 55 grams walnuts (chopped)
- 175 grams self raising flour (sieved together with)
- 1/2 teaspoon bicarbonate of soda
- 85 grams plain chocolate (chopped)
Directions
- Start by preheating your oven to 190°C, 170°C fan oven or Gas mark 5.
- Then sieve the flour and bicarbonate of soda into a mixing bowl, add all the other ingredients, and beat well with a wooden spoon.
- Place teaspoons of the mixture onto greased baking sheets and bake on the middle shelf for 10-12 minutes.
- Leave them to cool on a wire rack whilst you make something to dunk them in.
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NutritionView More
60Calories
Sodium1% DV20mg
Fat3% DV2g
Protein2% DV<1g
Carbs3% DV10g
Fiber0% DV0g
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium20mg1% |
| Potassium25mg1% |
| Protein<1g2% |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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