
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Cydney Speirs: "Made it really well and the directions were follo…" Read More
9Ingredients
30Minutes
80Calories
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
36 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
Unlock full nutritional details with subscription
80Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories80Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium30mg1% |
Potassium30mg1% |
Protein<1g2% |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars6g12% |
Vitamin A2% |
Vitamin C |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(13)

Max Gardner 6 months ago
Amazing cookies - anyone who has tried them loves them and they look great too!

Hannah Turner a year ago
I’ve made this a few times a it’s always great. Sometimes I make giant cookies as even more of a treat!

Marta Venerus 2 years ago
Absolutely amazing! I didn’t have self rising flour so I used normal flour with a tea spoon of baking powder... turned out delicious! Also, before baking, I suggest to put the tray with the cookies in the fridge for 15 min

Sean J Connolly 2 years ago
simple easy recipe, baked them with my son and he loved them. one word of advice. as they are crunchie cookies they dont spread as much as soft ones so make sure to press them down on the tray or you end up with little cookie balls.

Sherrie 2 years ago
Nice basic recipe that was easy to follow and chop and change to suit what flavour you want for your cookies. Definitely use again 😊

Nicola 3 years ago
Made as directed only thing different was i pushed them flatter with the back of a spoon 5 mins after putting them in the oven as they looked more like dome like /squashed cakes .The end result was quite a large rock hard cookie which was overwhelming sweet and bit too buttery!! Won’t be making again! As want to keep what teeth i have left .

b 4 years ago
Dough is a bit hard to roll into a ball due to it being a bit sticky other than that a great recipe