Chocolate Chip Cookies Recipe | Yummly
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Chocolate Chip Cookies

MANU'S MENU(13)
Cydney Speirs: "Made it really well and the directions were follo…" Read More
9Ingredients
30Minutes
80Calories
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Chocolate Chip Cookies

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Ingredients

US|METRIC
36 SERVINGS
  • 1/2 cup butter (softened)
  • 1/2 cup caster sugar
  • 1 pinch salt
  • 1/3 cup brown sugar (very firmly packed)
  • 1/2 tsp. vanilla extract
  • 1 large egg
  • 2/3 cup flour (self-raising)
  • 1 cup plain flour
  • 1 cup chocolate chips (I use dark chocolate, but feel free to use your favourite kind)
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium30mg1%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A2%
    Vitamin C
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Reviewer Profile Image
    Cydney Speirs 2 months ago
    Made it really well and the directions were followed very nicely
    Reviewer Profile Image
    Max Gardner 6 months ago
    Amazing cookies - anyone who has tried them loves them and they look great too!
    Reviewer Profile Image
    Ryan P. a year ago
    Look great and taste great!
    Reviewer Profile Image
    Hannah Turner a year ago
    I’ve made this a few times a it’s always great. Sometimes I make giant cookies as even more of a treat!
    Reviewer Profile Image
    sarah w. a year ago
    Super easy to make and very tasty.
    Reviewer Profile Image
    Marta Venerus 2 years ago
    Absolutely amazing! I didn’t have self rising flour so I used normal flour with a tea spoon of baking powder... turned out delicious! Also, before baking, I suggest to put the tray with the cookies in the fridge for 15 min
    Reviewer Profile Image
    Sean J Connolly 2 years ago
    simple easy recipe, baked them with my son and he loved them. one word of advice. as they are crunchie cookies they dont spread as much as soft ones so make sure to press them down on the tray or you end up with little cookie balls.
    Reviewer Profile Image
    Sherrie 2 years ago
    Nice basic recipe that was easy to follow and chop and change to suit what flavour you want for your cookies. Definitely use again 😊
    Reviewer Profile Image
    MrB 2 years ago
    Came out very well and will make again.
    Reviewer Profile Image
    Riaz Wilkins 2 years ago
    Amazing. I changed it a bit and added cocoa powder and it was great
    Reviewer Profile Image
    Nicola 3 years ago
    Made as directed only thing different was i pushed them flatter with the back of a spoon 5 mins after putting them in the oven as they looked more like dome like /squashed cakes .The end result was quite a large rock hard cookie which was overwhelming sweet and bit too buttery!! Won’t be making again! As want to keep what teeth i have left .
    Reviewer Profile Image
    b 4 years ago
    Dough is a bit hard to roll into a ball due to it being a bit sticky other than that a great recipe
    Reviewer Profile Image
    Marivi 4 years ago
    Very nice ! Added cinnamon and less chocolate than200gr. About130gr

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