Chocolate Chip Cookie Gooey Bars

CRAZY FOR CRUST (7)
Kaitlyn: "Very delicious. Tip: Don't use the full can of co…" Read More
11Ingredients
75Minutes
420Calories

Ingredients

US|METRIC
  • 1 cup Challenge Butter (unsalted)
  • 3/4 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon baking soda
  • 3 1/4 cups flour (all-purpose)
  • 1/2 teaspoon salt
  • 1 1/2 cups mini chocolate chips
  • 14 ounces sweetened condensed milk (fat-free, you can use regular SCM if you can’t find the fat-free)
  • 4 3/8 ounces Hershey bar (or smaller bars to make that same size)
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    NutritionView More

    420Calories
    Sodium9% DV220mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs25% DV74g
    Fiber8% DV2g
    Calories420Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium220mg9%
    Potassium220mg6%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber2g8%
    Sugars51g102%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Kaitlyn 2 months ago
    Very delicious. Tip: Don't use the full can of condensed milk. It bled to the edges and stuck to the tin foil a bit when I tried to use all of it. They also dry up a bit once they're done cooling. Eat with a glass of milk (or in my case lactose free milk).
    LaToya V. 5 months ago
    Best cookies ever!! Didn’t modify it! Game changer cookies!
    Cristin B. 5 months ago
    Delicious!! Wouldn’t change a thing!!
    King 2 years ago
    Yummy delicious!! Yes, I would make this again..no modifications!!
    Erica Oss 2 years ago
    This was delicious! Especially when served warm
    Jolene J. 3 years ago
    so awesome! everyone LOVES this. i tried with and without cooking the butter. it is much better with!
    Jayme F. 4 years ago
    Soooo rich and absolutely scrumptious. It's a bit challenging to put on the top layer, but it doesn't have to be perfect. It turns out great every time.