Chocolate Cherry Turnovers

CRISCO
6Ingredients
15Minutes
150Calories

Ingredients

US|METRIC
  • Crisco® Original No-Stick Cooking Spray
  • 1 Classic Crisco® Pie Crust (double crust)
  • 1/2 cup Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves
  • 1 1/2 teaspoons cornstarch
  • 4 teaspoons mini semi-sweet chocolate chips
  • powdered sugar
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    Directions

    1. HEAT oven to 400°F. Line 15 x 10-inch baking sheet with parchment paper. Coat with no-stick cooking spray.
    2. PREPARE recipe for double crust pie. Divide in half. Roll each half to 1/16-inch thickness. Cut four 5 1/4-inch circles from each half, rerolling dough as needed.
    3. STIR together preserves and cornstarch in small bowl. Spoon about 1 tablespoon in center of each dough circle. Sprinkle with 1/2 teaspoon chocolate chips. Moisten edges with water. Fold in half over filling. Press with fork to seal. Place on prepared baking sheet. Prick tops with fork to allow steam to escape.
    4. BAKE 20 to 22 minutes or until golden brown. Cool on wire rack. Sprinkle with powdered sugar.
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    NutritionView More

    150Calories
    Sodium1% DV15mg
    Fat2% DV1.5g
    Protein0% DV0g
    Carbs11% DV33g
    Fiber2% DV<1g
    Calories150Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium15mg1%
    Potassium45mg1%
    Protein0g0%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber<1g2%
    Sugars24g48%
    Vitamin A
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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