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|Calories330Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Narges Gh. 22 days ago
it was sweeter than my taste.
sarah w. 3 months ago
really easy to make and tastes great. thanks
Brits 3 months ago
Amazing.! Would definitely make it again.
Susie D. 5 months ago
awful awful awful. it came out flat and stodgy and had to be thrown in the bin.
meeta k. 6 months ago
Love this cake and my son love it too
Beene M. 7 months ago
Best cake recipe i have used
Ronak Jovainy a year ago
Honestly the easiest recipe to follow and you end up with such a moist cake! Really really lovely!
Lorna M. a year ago
Reliable chocolate cake recipe. Easy to follow instructions. The cake is rich, moist and very chocolatey. Having used various quality cocoa I'd definitely advise a high grade cocoa to balance the taste of the oil, but the cheap stuff works too (use a lighter olive oil).
Leslie Dallison a year ago
Turned out well- looks fudgy when you cut it but is quite light to eat. Only put chocolate butter icing in the middle. Could have put some on the top too (or Nutella) if you want it richer. Won’t last long! 😁
Alvina Ali a year ago
perfect...I'll make it again
jade gouvias 2 years ago
.its a good recipe... but i throw less sugar in and a bit more cocoa..my people dont like sweet things that much.. and i made dark chocolate icing to put on bt not too dark
Georgia 2 years ago
Made a scrumptious, soft and fluffy chocolate cake. Will definitely use again!
Lucie Woollams 2 years ago
such a lovely moist cake I recfommend using a flavourless oil though
Susan T. 3 years ago
Mixture seemed moist but it turned out great! 30 mins was enough! use plain flour! would recommend!!