Chocolate Buttermilk Cake (Ingrid's Chocolate Cake) With Chocolate Frosting

FOODISTA
12Ingredients
60Minutes
1120Calories

Ingredients

US|METRIC
  • 1 cup milk (warmed)
  • 1 vinegar (CAP, 1tsp)
  • 185 grams butter (softened)
  • 1 1/2 cups sugar (I use only 1 cup of sugar or ¾ cup of agave syrup)
  • 2 eggs (at room temperature)
  • 1 1/2 cups flour
  • 1/2 cup cocoa
  • 1 1/2 teaspoons bicarbonate of soda (I don’t like the taste it gives the cake so I use 1tsp of <)
  • 200 grams double cream
  • 1/4 cup sugar
  • 3/4 cup chocolate (melted)
  • 1 teaspoon essence (orange)
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    NutritionView More

    1120Calories
    Sodium35% DV840mg
    Fat95% DV62g
    Protein29% DV15g
    Carbs45% DV135g
    Fiber20% DV5g
    Calories1120Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol280mg93%
    Sodium840mg35%
    Potassium440mg13%
    Protein15g29%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate135g45%
    Dietary Fiber5g20%
    Sugars92g184%
    Vitamin A40%
    Vitamin C2%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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