Chocolate Biscotti

L'ANTRO DELL'ALCHIMISTA
9Ingredients
65Minutes
920Calories

Description

Unlike traditional biscotti, which are twice baked, these are simply baked in logs and sliced to serve, meaning they're a bit easier and quicker to prepare. They're just as delicious, only with a softer texture. The intense flavor of these comes fro…

bittersweet cocoa powder that's incorporated into the dough, as well as the almonds that are incorporated after mixing. The almonds are first toasted to deepen their flavor, and they lend the biscotti delightful crunch.

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Ingredients

US|METRIC
  • 350 grams flour
  • 12 grams baking powder
  • 4 grams baking soda
  • 130 grams sugar
  • 15 grams cocoa (bittersweet, powdered)
  • 110 grams butter (melted)
  • 3 eggs (lightly beaten)
  • salt
  • 150 grams almonds (with the skin)
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    Directions

    1. Preheat the oven to 170C.
    2. Briefly toast the almonds, with their skin, in a very hot oven for no longer than 5 minutes and set them aside.
    3. Sift the flour with the baking powder, baking soda, and two pinches of salt.
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    NutritionView More

    920Calories
    Sodium42% DV1000mg
    Fat71% DV46g
    Protein45% DV23g
    Carbs37% DV111g
    Fiber32% DV8g
    Calories920Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol220mg73%
    Sodium1000mg42%
    Potassium470mg13%
    Protein23g45%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber8g32%
    Sugars34g68%
    Vitamin A15%
    Vitamin C
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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