Chocolate Banana Zucchini Cake

FOODISTA
15Ingredients
60Minutes
1000Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (at room temperature)
  • 2 cups all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup light brown sugar (packed)
  • 4 tablespoons white sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon coffee granules (instant)
  • 2 large eggs
  • 1 cup zucchini (unpeeled grated)
  • 1 banana (large overripe, mashed)
  • 1 cup bittersweet chocolate chips
  • confectioner's sugar (for sprinkling on the top- optional)
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    Directions

    1. Pre-heat the oven to 350 degrees F and grease a 10-inch cake or springform pan with oil.
    2. In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt.
    3. In a food processor, process the sugar and butter until creamy. You can also do this by hand using a sturdy spatula.
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    NutritionView More

    1000Calories
    Sodium31% DV740mg
    Fat62% DV40g
    Protein27% DV14g
    Carbs53% DV158g
    Fiber36% DV9g
    Calories1000Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol165mg55%
    Sodium740mg31%
    Potassium690mg20%
    Protein14g27%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate158g53%
    Dietary Fiber9g36%
    Sugars97g194%
    Vitamin A20%
    Vitamin C15%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.