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Chocoate Banana Bread Muffins

OPEN SOURCE FOOD
11Ingredients
65Minutes
1000Calories
Read Directions

Ingredients

  • 2 1/4 cups flour (minus 2 tbsp)
  • 2/3 cup butter
  • 1 1/2 cups sugar
  • 2 tablespoons cocoa powder
  • 3 tablespoons milk (1 tbsp vinagre)
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 eggs
  • 5 bananas (cold, very ripe)
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    US|METRIC
  • 2 1/4 cups flour (minus 2 tbsp)
  • 2/3 cup butter
  • 1 1/2 cups sugar
  • 2 tablespoons cocoa powder
  • 3 tablespoons milk (1 tbsp vinagre)
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 eggs
  • 5 bananas (cold, very ripe)
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    Directions

    1. 1. preheat oven to 375 farenheit. mix milk and vinager and let sit for at least 5 minutes.
    2. 2. cream butter and sugar
    3. 3. add eggs, milk, vanilla and bananas and mix. (you will probably have some banana chunks, but thats ok)
    4. 4. mix dry ingredients (including cocoa powder) and gradually add to the banana mixture.
    5. 5. pour in greased loaf pan (or for muffins, in greased muffin tin) and bake about 1 hour for a loaf or 20-25 minutes for muffins.
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    NutritionView More

    1000Calories
    Sodium42% DV1010mg
    Fat54% DV35g
    Protein25% DV13g
    Carbs55% DV165g
    Fiber28% DV7g
    Calories1000Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol190mg63%
    Sodium1010mg42%
    Potassium720mg21%
    Protein13g25%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate165g55%
    Dietary Fiber7g28%
    Sugars94g188%
    Vitamin A25%
    Vitamin C20%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.