Chipotle Enchiladas

RAGÚ
10Ingredients
60Minutes
340Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil (divided)
  • 1/2 cup low-fat sour cream
  • 16 corn tortillas (6")
  • 3 cups cooked chicken (shredded)
  • 1/2 cup queso fresco (crumbled, cheese)
  • 2 zucchini (medium, and/or yellow squash, chopped)
  • 1 onions (large, chopped)
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 2 cloves garlic (chopped)
  • 2 tablespoons chipotles in adobo (finely chopped)
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    Directions

    1. Preheat oven to 400°.
    2. Heat 1 tablespoon oil in 12-inch skillet over medium-high heat and cook zucchini with onion, stirring frequently, 6 minutes or until vegetables are tender. Remove vegetables from skillet and set aside.
    3. Heat remaining 1 tablespoon oil in same skillet over medium heat and cook garlic and chipotle peppers, stirring frequently, 30 seconds. Stir in Pasta Sauce and simmer covered 4 minutes. Remove from heat, then stir in sour cream.
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    NutritionView More

    340Calories
    Sodium37% DV880mg
    Fat26% DV17g
    Protein39% DV20g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium880mg37%
    Potassium410mg12%
    Protein20g39%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A8%
    Vitamin C15%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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