Chipotle Marinated Kale and Smoky Mushroom Tacos Recipe | Yummly
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Chipotle Marinated Kale and Smoky Mushroom Tacos

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18Ingredients
30Minutes
330Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 5 cups curly green kale (leaves torn off)
  • 2 tablespoons olive oil
  • 2 teaspoons adobo sauce
  • 1 can chipotle peppers
  • 1/4 teaspoon chili powder (chipotle)
  • 1 tablespoon unsalted butter
  • 12 ounces sliced mushrooms (mixed)
  • 1 garlic clove (minced)
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped cilantro (fresh)
  • 1 avocado (sliced super thin)
  • 1/2 cup cherry tomatoes (halved or quartered)
  • 1/3 cup fresh cilantro
  • 1/4 cup sweet onion (diced)
  • 1/3 cup queso fresco cheese (crumbled)
  • 8 corn tortillas (4-inch, your preference)
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    NutritionView More

    330Calories
    Sodium30% DV730mg
    Fat34% DV22g
    Protein16% DV8g
    Carbs11% DV32g
    Fiber32% DV8g
    Calories330Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium730mg30%
    Potassium700mg20%
    Protein8g16%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A10%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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