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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Mix oil, vinegar, salt and all of the seasonings in small bowl until well blended. Place chicken and vegetables in 2 separate large resealable plastic bags. Pour 1/2 of the marinade into each bag; turn to coat well.
- Heat large skillet on medium-high heat. Add chicken; cook and stir 5 minutes. Add vegetables; cook and stir 2 to 3 minutes or until vegetables are tender-crisp and chicken is cooked through.
- Serve chicken and vegetables in warm tortillas. Serve with sour cream and lime wedges, if desired.
NutritionView More
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500Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories500Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol75mg25% |
Sodium880mg37% |
Potassium780mg22% |
Protein31g61% |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber4g16% |
Sugars5g10% |
Vitamin A20% |
Vitamin C80% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.