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Chipotle Chicken Tacos

MCCORMICK
13Ingredients
30Minutes
500Calories
Read Directions

Ingredients

US|METRIC
  • 1/4 cup oil
  • 3 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons garlic (McCormick®, Minced)
  • 1 teaspoon chili pepper (McCormick® Chipotle)
  • 1 teaspoon cumin (McCormick®, Ground)
  • 1 teaspoon McCormick Onions, Minced
  • 3/4 teaspoon oregano leaves (McCormick®)
  • 1 pound boneless, skinless chicken breasts (cut into thin strips Substitutions available chicken tenders)
  • 1 red onion (medium, thinly sliced)
  • 1 red bell pepper (medium, cut into thin strips)
  • 1 medium zucchini (cut into thin strips)
  • 6 flour tortillas (8-inch)
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    Directions

    1. Mix oil, vinegar, salt and all of the seasonings in small bowl until well blended. Place chicken and vegetables in 2 separate large resealable plastic bags. Pour 1/2 of the marinade into each bag; turn to coat well.
    2. Heat large skillet on medium-high heat. Add chicken; cook and stir 5 minutes. Add vegetables; cook and stir 2 to 3 minutes or until vegetables are tender-crisp and chicken is cooked through.
    3. Serve chicken and vegetables in warm tortillas. Serve with sour cream and lime wedges, if desired.
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    NutritionView More

    500Calories
    Sodium37% DV880mg
    Fat35% DV23g
    Protein61% DV31g
    Carbs14% DV42g
    Fiber16% DV4g
    Calories500Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol75mg25%
    Sodium880mg37%
    Potassium780mg22%
    Protein31g61%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.