Chipotle Chicken Skillet with Sweet Potatoes and Chickpeas

WELL PLATED
12Ingredients
35Minutes
350Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons olive oil (divided)
  • 1 pound skinless chicken breasts (boneless, cut into bite-size pieces)
  • 3/4 teaspoon kosher salt (divided)
  • 3/4 teaspoon freshly ground black pepper (divided)
  • 1 tablespoon sauce (from canned chipotle chiles in adobo, plus additional to taste)
  • 1 sweet potato (medium, peeled and cut into 1/2-inch cubes, about 10 ounces)
  • 2 whole chipotle peppers (from canned chipotle peppers in adobo, diced, I used 2, and the recipe had a pretty good kick—use less if more sensitive to spice)
  • 15 ounces chickpeas (low-sodium, rinsed and drained)
  • 1 pint cherry tomatoes (halved)
  • 3 green onions (medium, chopped, about 1/2 cup)
  • 2 tablespoons lime juice (about 1/2 lime)
  • 2 tablespoons chopped fresh cilantro (optional)
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    NutritionView More

    350Calories
    Sodium39% DV940mg
    Fat15% DV10g
    Protein61% DV31g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories350Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium940mg39%
    Potassium960mg27%
    Protein31g61%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A110%
    Vitamin C35%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.