Chipotle Chicken Pasta

KNORR US (1)
Samya: "it was perfect i will make it again" Read More
9Ingredients
28Minutes
340Calories

Ingredients

US|METRIC
  • 1 1/4 pounds boneless skinless chicken breasts (cut into bite-size pieces)
  • 2 tablespoons I Can't Believe It's Not Butter!® Spread (divided)
  • 1 red bell pepper (large, chopped)
  • 1/8 teaspoon ground chipotle chile pepper
  • 11 ounces whole kernel corn (drained)
  • 2 cups water
  • 1 package Knorr® Pasta Sides™ - Chicken flavor
  • 1/4 cup sour cream
  • 1/2 cup shredded cheddar cheese (about 2 oz.)
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    Directions

    1. Season chicken, if desired, with salt and ground black pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, Stirring occasionally, 4 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
    2. Melt remaining 1 tablespoon Spread in same skillet over medium heat and cook red pepper and chipotle pepper, Stirring occasionally, 4 minutes or until red pepper is tender. Stir in corn and water. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Chicken flavor and return to a boil.
    3. Reduce heat to medium and cook covered, Stirring occasionally, 6 minutes or until pasta is tender. Stir in chicken and sour cream; heat through. Sprinkle with cheese.
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    NutritionView More

    340Calories
    Sodium14% DV330mg
    Fat26% DV17g
    Protein69% DV35g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol115mg38%
    Sodium330mg14%
    Potassium750mg21%
    Protein35g69%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A30%
    Vitamin C70%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Samya 2 years ago
    it was perfect i will make it again