Chinese-style Rice Noodles With Chicken, Pickled Chillies And Celery

SBS
11Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 150 grams dried rice noodles
  • 3 teaspoons peanut oil
  • 3 stalks celery (finely sliced, leaves chopped)
  • 150 grams minced chicken
  • 2 teaspoons chinese five spice powder
  • 4 spring onions (cut into 3 cm lengths, plus extra to serve)
  • 3 pickled chillies (chopped, plus extra to serve)
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons chinkiang vinegar (Chinese black vinegar)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon szechuan pepper
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    NutritionView More

    250Calories
    Sodium18% DV440mg
    Fat12% DV8g
    Protein18% DV9g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol30mg10%
    Sodium440mg18%
    Potassium330mg9%
    Protein9g18%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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