Chinese Turnip Cakes

FOODISTA
12Ingredients
70Minutes

Ingredients

US|METRIC
  • 1 bag rice flour
  • 1 1/2 cups water
  • 4 cloves garlic (smashed)
  • 1/2 cup peanut oil
  • 1 daikon radish (large, peeled and sliced or chopped, your choice, depends on the preferred texture)
  • 1/2 bunch cilantro (chopped)
  • 1 bunch green onion (sliced)
  • 1 pound pork (Chinese BBQ, chopped)
  • 10 inches chinese black mushrooms
  • 4 pieces chinese sausage
  • 3 pie (pans)
  • 1 steamer (large)
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    Directions

    1. In a large bowl, combine the rice flour with the water and stir until the water has been incorporated completely. Use your hands to feel for lumpy pieces and break them up. The texture will be smooth and fine, thick like pancake batter. It is better to err on the drier side, as other ingredients will add moisture to the mix. Set aside.
    2. In a skillet, make garlic oil. Do this by heating peanut oil and then adding the garlic to the oil. Cook the garlic until browned, and then remove the garlic to prevent it from burning.
    3. Quickly stir fry half of the daikon in the peanut oil and remove before it gets over cooked. Set aside.
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