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Ingredients
US|METRIC
- 4 boneless skinless chicken breast halves
- 2 tablespoons sesame oil (Oriental)
- 1 garlic clove (minced)
- 1 teaspoon chinese 5 spice powder
- 1 cup chicken broth (mixed with)
- 1 tablespoon hoisin sauce (and also)
- 2 tablespoons soy sauce
- 2 tablespoons unsalted butter (Chilled)
- 1 scallion (small, thinly sliced)
- chopped fresh cilantro
- salt (to taste)
- freshly ground black pepper (to taste)
Directions
- Separate the tenderloins from the breasts. Between sheets of plastic wrap, pound the thicker side of the breast to make it more even in thickness. Season the chicken with salt. Heat the sesame oil in a large skillet over moderate heat. Add the chicken breasts and tenderloins. Saute for about 4 to 5 minutes. You'll know to turn the chicken over when the top looks opaque (tenderloins may take only 2 to 3 minutes per side.) Saute on the other side 4 to 5 minutes or until the interior is cooked through.
- Remove the chicken to a plate. Deglaze the pan with the garlic and Chinese 5-spice powder and add the broth and Hoisin mixture. Boil down, covered, until thick and glossy. Remove the skillet from the heat and whisk in the butter. Spoon the sauce over the chicken and sprinkle the scallions and cilantro on top.
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NutritionView More
140Calories
Sodium30% DV730mg
Fat20% DV13g
Protein4% DV2g
Carbs1% DV4g
Fiber3% DV<1g
| Calories140Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium730mg30% |
| Potassium90mg3% |
| Protein2g4% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.