Chinese Steamed Spareribs with Black Truffle Sauce 黑松露醬蒸排骨

THE HONG KONG COOKERY
8Ingredients
40Minutes
510Calories

Ingredients

US|METRIC
  • 700 grams pork spareribs (1 1/2 lb, chopped to bite sized pieces)
  • 2 tablespoons sauce (Black Truffle)
  • 1 1/2 tablespoons soy sauce
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon rice wine (Shao Hsing)
  • 1 teaspoon potato starch (or corn starch)
  • 2 tablespoons spring onions (cut to rounds)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    510Calories
    Sodium28% DV660mg
    Fat62% DV40g
    Protein53% DV27g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories510Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol140mg47%
    Sodium660mg28%
    Potassium480mg14%
    Protein27g53%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop