Chinese Steamed Pork Buns

RECIPETIN EATS
18Ingredients
70Minutes
610Calories

Ingredients

US|METRIC
  • 1 teaspoon active dry yeast (powder)
  • 1/4 cup warm water
  • 1 tablespoon white sugar
  • 1/2 cup warm water
  • 4 tablespoons white sugar
  • 2 cups plain flour (all purpose)
  • 1 cup cornflour (/ cornstarch)
  • 1/4 cup vegetable oil
  • 2 1/2 teaspoons baking powder
  • 1 tablespoon vegetable oil
  • 1/3 cup white onion (or finely chopped escalot, Note 1)
  • 1 tablespoon sugar
  • 1 1/2 tablespoons soy sauce (regular or light, not dark)
  • 1 1/2 tablespoons oyster sauce (can sub Hoisin)
  • 1 tablespoon sesame oil
  • 1/2 cup water
  • 1 tablespoon cornflour (dissolved in 1 tbsp water)
  • 1 1/2 cups chinese barbecue pork (diced, Note 2)
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    NutritionView More

    610Calories
    Sodium36% DV860mg
    Fat34% DV22g
    Protein18% DV9g
    Carbs31% DV94g
    Fiber20% DV5g
    Calories610Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2g10%
    Trans Fat0.5g
    Cholesterol
    Sodium860mg36%
    Potassium210mg6%
    Protein9g18%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A0%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.