Chinese Steamed Egg Recipe | Yummly
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Chinese Steamed Egg

CHINA SICHUAN FOOD
6Ingredients
20Minutes
60Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 eggs (middle size, 2 or 3 eggs both works depending the wanted texture)
  • 1 cup water (recommend using warmed boiled water, or milk or stock)
  • 1/2 teaspoon salt (or to taste)
  • 2 teaspoons sesame oil
  • 2 teaspoons light soy sauce
  • scallion (Chopped, optional)
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    NutritionView More

    60Calories
    Sodium20% DV480mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories60Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium480mg20%
    Potassium55mg2%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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