Chinese Roasted Pork With Baby Corn And Chilli

SBS
11Ingredients
40Minutes
180Calories

Ingredients

US|METRIC
  • 1 pork fillet (380 g, trimmed)
  • 1 1/2 tablespoons hoisin sauce
  • 1 1/2 tablespoons honey
  • 1 tablespoon dark soy
  • 1 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 3 teaspoons vegetable oil
  • 6 spring onions (cut into 5 cm lengths)
  • 1 red chillies (long, sliced)
  • 1 tablespoon ginger (finely shredded)
  • 550 grams baby corn (fresh, see Note)
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    NutritionView More

    180Calories
    Sodium29% DV690mg
    Fat9% DV6g
    Protein27% DV14g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories180Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium690mg29%
    Potassium310mg9%
    Protein14g27%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.