Chinese Red-Sauce-Glazed Spatchcocked Turkey Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chinese Red-Sauce-Glazed Spatchcocked Turkey

SERIOUS EATS
14Ingredients
Seconds
940Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
11 SERVINGS
  • 1 cup dark soy sauce
  • 1 cup Shaoxing wine
  • 1 cup sugar (8 ounces; 225g)
  • 1 cinnamon stick
  • 2 pieces star anise
  • 2 peeled fresh ginger (1-inch knobs, lightly crushed under the heel of a knife, divided)
  • 4 scallions (divided)
  • 3 onions (large, roughly chopped, about 1 1/2 quarts; 1 1/2 pounds; 680g, divided)
  • 4 celery (ribs, roughly chopped, about 1 quart; 12 ounces; 340g, divided)
  • 1 whole turkey (12 to 14 pounds total; 5.5 to 6.3kg, butterflied according to these instructions, backbone, neck, and giblets reserved)
  • 2 tablespoons vegetable oil (divided)
  • 1 1/2 quarts chicken stock (homemade or store-bought low-sodium)
  • kosher salt
  • freshly ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    940Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories940Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol315mg105%
    Sodium1890mg79%
    Potassium1590mg45%
    Protein97g190%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A4%
    Vitamin C8%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop