Chinese Hot Pot Dinner 火鍋 Recipe | Yummly
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Chinese Hot Pot Dinner 火鍋

THE HONG KONG COOKERY
15Ingredients
25Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 0.5 liters chicken stock
  • 0.5 liters water
  • 2,000 eggs (year, 皮蛋, see more about thousand year eggs)
  • 1 bunch cilantro
  • 1 squid
  • 8 oysters
  • 10 ounces beef (thinly sliced marble, 300g)
  • 10 oil (Fried Gluten Puffs 油麵筋)
  • 1 box bean curd (Fried, Skim 響鈴卷)
  • 1 bunch enoki mushrooms
  • 1 pea shoots (big bunch, or whatever green vegetable you like)
  • 2 noodle (udon, packages)
  • 4 tablespoons soy sauce (for dipping)
  • 2 chili peppers (small, chopped, optional)
  • 8 shrimps (tiger prawn)
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