Chinese Hoisin Pork Ribs

YUMMLY
7Ingredients
3Hours
530Calories

Description

Tender pork ribs baked in your home oven with a Chinese twist!

Ingredients

US|METRIC
  • 1 1/2 cups chicken broth
  • 4 pounds baby back ribs
  • salt
  • black pepper
  • 1/2 cup light brown sugar
  • 1 tablespoon Chinese five-spice powder
  • 1/2 cup hoisin sauce
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    Directions

    1. Preheat the oven to 250°F.
    2. Position roasting rack inside a large roasting pan. Pour the chicken broth into the pan. Set aside.
    3. Season the pork ribs liberally with salt and black pepper on both sides.
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    NutritionView More

    530Calories
    Sodium22% DV520mg
    Fat43% DV28g
    Protein88% DV45g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories530Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol170mg57%
    Sodium520mg22%
    Potassium820mg23%
    Protein45g88%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.