Chinese Fish Soup

ALLRECIPES UK
6Ingredients
45Minutes
260Calories

Ingredients

US|METRIC
  • water (as needed)
  • 750 grams fish (carp, cleaned, de-scaled and rinsed)
  • 1 fresh ginger (grated)
  • 1 teaspoon rice wine
  • 1 teaspoon salt
  • 2 garlic (leaves or shoots, cut into 5cm lengths)
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    NutritionView More

    260Calories
    Sodium29% DV690mg
    Fat17% DV11g
    Protein71% DV36g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol115mg38%
    Sodium690mg29%
    Potassium600mg17%
    Protein36g71%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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