Chinese Eggplant with Garlic Sauce

GOURMANDELLE
13Ingredients
80Minutes
420Calories

Ingredients

US|METRIC
  • 3 eggplant (large, sliced)
  • 1 teaspoon sea salt
  • 1 teaspoon tapioca flour
  • 4 cloves garlic (minced)
  • 1 teaspoon ginger (minced)
  • 2 tablespoons oil
  • 1 tablespoon green onion (chopped)
  • 1 tablespoon parsley (chopped)
  • 1 tablespoon sesame seeds
  • 1 teaspoon tapioca flour
  • 2 1/2 tablespoons soy sauce (or tamari)
  • 2 teaspoons coconut sugar
  • 1/2 tablespoon oil
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    NutritionView More

    420Calories
    Sodium97% DV2320mg
    Fat31% DV20g
    Protein22% DV11g
    Carbs20% DV60g
    Fiber104% DV26g
    Calories420Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium2320mg97%
    Potassium2000mg57%
    Protein11g22%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber26g104%
    Sugars20g40%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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